S E A S O N A L 

Eating with the season is something we strive for. With each change of season, different products take a turn in the spotlight, and we hope you join us as we savor each one.

AVAILABILITY MAY VARY please call us to confirm

The HOLIDAY SEASON IS HERE!

Please take a look at our CHRISTMAS and CHOUCHOUS PAGES for all our offerings this year!  Have a wonderful holiday.

Brioche des fêtes  4.25
buttery brioche rolls laden with cranberries, orange peel, walnuts, almonds & golden raisins                                    Baking begins on Friday, November 18th

Joan of Arc  4.75
Light chocolate mousse & layers of                                  delicate almond meringue

PINWHEELS  2.30 / 7.50
A swirl of vanilla and chocolate is what makes this sablé a holiday favorite since 1983

Macaron ginger  2.00
A lovely ginger

Macaron noisette  2.00
Hazelnut macaron

Friand cranberry & orange  2.30
Tart and sweet

Tarte Belle Hélène  25.00 / 3.90
A mélange of pears & dark chocolat                                     with almond and hazelnut cream

 

 

Our Seasonal products will appear during the months outlined below.  Some stay the entire season and others are a quick appearance. Please contact us with any questions about a product - especially if it is one you look forward to each season

A U T U M N / W I N T E R

October - March

Macaron pumpkin  2.00
Spice & pumpkin

Macaron orange with ganache  2.00
Chocolate-orange ganache as the center

Macaron ginger 2.00
A little festive spice is nice

Friand pumpkin  2.30
With a hint of pumpkin

Friand cranberry orange  2.30
Friand with candied orange & fresh cranberry

Clafoutis aux pommes  25.00 / 3.90
Fresh apples baked in a light custard

Feuilleté broccoli  4.25
Fresh broccoli with Emmental

               

 

Joan of Arc  4.75
Light chocolate mousse & layers                                               of delicate almond meringue

Tarte Belle Hélène  25.00 / 3.90
A mélange of pears & dark chocolate                                   with almond and hazelnut cream

Tarte pumpkin  25.00 / 3.90
Pumpkin and spice custard baked                                             in a puff pastry shell

Pain aux noix  5.20
A flavorful bread with walnuts & a touch of rye
Available December weekends

Pain aux oignons  5.20
Sautéed onions baked in our classic french dough
Available Dec 23-24

Pain complet  5.20
Hearty wholesome wheat bread

 

 

 

V I E N N O I S E R I E S / C R O I S S A N T S  

Croissant au beurre  2.95
Always made with butter

Á la Framboise  3.50
Croissant filled with raspberry preserves

Á l’Abricot  3.50
Croissant filled with apricot preserves

Roulé raisins  3.10
Croissant swirled with sugared raisins

Roulé noix  3.10
Croissant swirled with sugared walnuts

Roulé cannelle  3.10
Croissant swirled with cinnamon & sugar

Pain au chocolat  3.30
French chocolate, bien sur

Chocolatine  4.30
Chocolat with crème d’amande

Amandine  4.30
Crème d’amande inside, 
with toasted almonds

Croissant aux fruits  4.40
Apples or apricots nestled
in pastry cream

Jambon Mornay  4.40
Ham & Emmental croissant
with mornay sauce

Brioche  3.00
Buttery egg bread

Brioche Nantaise  8.50
Brioches baked in a classic
wooden mold

Palmier  2.60 / 7.50
Flaky puff pastry baked with sugar Individual or Bag of 12 petits

Meringue  2.00 / 4.30
Baked meringue – classic
or cocoa - Individual or
Bag of 12 petites

 

 

Friand  2.30
Petit butter cake with almonds
& vanilla

Sablé noisette  2.30 / 7.50
Buttery shortbread with hazelnuts - Individual or ½# bag of petits

Sablé chocolat  2.30 / 7.50
Buttery shortbread with hazelnut & chocolate - Individual or
½# bag of petits

Sablé duo chocolat  2.30 / 7.50
Buttery shortbread, double the chocolate - Individual or
½# bag of petits

Petits Sablés amande orange pistache  7.50
Petits sablés with almonds, candied orange and pistachios - ½# bag of petits

Boîte Assortis 27.95
1 ½ # decorative box of assorted sablés

 

L E S  P A I N S 

Baguette  2.75
The classic crusty loaf

Parisien  3.75
The baguette’s big brother

Ficelle  1.90
Hand formed “string”

Miche  3.75
Traditional round boule

Epis  3.00
Six rolls – like a sheaf of wheat

Couronne  4.10
Decorative wreath-shaped loaf

Demi baguette  2.00
Half baguette

Pain de Campagne  4.95
Rustic country French bread

Petite Campagne  3.75
Small country loaf

 

Pain au Levain 6.75
Large, naturally leavened sourdough

Pain aux graines 4.95
Multigrain loaf with sunflower and flax seed

SEASONAL

Spring/Summer
Complet

Fall/Winter
Pain aux oignons, Pain aux noix

 

S A V O R Y

F E U I L L E T É S
Puff-pastry tart with savory fillings

 

Normandie  4.25
Chicken in a cream sauce

Á la Suisse  4.25
Emmental cheese, soufflé-style

Provençale  4.25
Creamy tomato, cheese, and herbs

Épinard  4.25
Fresh spinach with a touch of cream

Dauphinois  4.25
Bacon, egg, potato with Emmental cheese

Champignons  4.25
Mushrooms in a cream sauce

Seasonal
Broccoli, Asperges

C A S S E  C R O U T E S
Sandwiches made with our fresh,
crusty baguette   

Lyonnais  7.30   NEW!
A BLT with a hard-cooked egg & touch of horseradish

Jambon Fromage  7.30
Ham, Emmental, lettuce with dijonnaise

Dinde  7.30
Turkey, lettuce, tomato with fresh cranberry sauce

Roast Beef  7.30
Roast beef, tomato, lettuce
& horseradish sauce

Jambon Beurre  7.30
Simply ham & butter

Toulonaise  7.30
Tuna with capers, lettuce & tomato

 

 

 

Crudités  7.30
Seasonal vegetables with Emmental
& goat cheese

Pâté de Campagne  7.30
Pork pâté with French cornichons  

Brie  7.30
French brie


Au Jardin  $4.50
Pissaladiére: savory seasonal
vegetable flatbread


P Â T I S S E R I E S

French Macaron  2.00
Chocolat, Framboise, Passion, Pistache, Café, Caramel, Citron, Vanille, Orange, Cassis
Current Seasonal:  Hazelnut

Éclairs  4.25
Chocolat, Vanille, Pistache, Café      
Seasonal: coming soon!

Napoléon  4.25
Flaky puff pastry layered with crème patissière

Chouquettes (6 pcs)  3.50
Delicate choux sprinkled with pearl sugar

D’Orsay   42.00 / 4.50
Layers of chocolate mousse over génoise, topped with ganache    Serves 10        

Tartelette citron  4.25
Smooth lemon cream in a 
pâte sucrée shell

Tartelette framboise  4.25
A purée of raspberries in a pâte sucrée shell

Tarte aux pommes  25.00 / 3.90
Crisp apples baked in a puff-pastry   Serves 8 

Tarte aux poires 25.00 / 3.90
Pears & crème d’amande in a pâte sucrée crust    Serves 8     

Tarte aux abricots 25.00 / 3.90
Fresh apricots baked with crème d’amande    Serves 8        

Tarte aux marions   25.00 / 3.90
Marionberries with crème d’amande Serves 8         

Tarte aux pêches   25.00 / 3.90
Luscious peaches on a pâte sucrée crust, dusted with pistachios    Serves 8

Seasonal Tartes
Rhubarbe, Clafoutis aux pommes, Belle Hélène

Please see our seasonal menu for more information.

 

E S P R E S S O 

We proudly serve Caffé Umbria for all coffee and espresso drinks. Selection of cold beverages also available.