S E A S O N A L 

Eating with the season is something we strive for. With each change of season, different products take a turn in the spotlight, and we hope you join us as we savor each one.

AVAILABILITY MAY VARY please call us to confirm


Tarte aux abricots  25.00 / 3.90
Fresh apricots baked with crème
d’amande in a puff pastry shell
- available by the weekend.

Joan of Arc  4.75
Light chocolate mousse & layers of                                  delicate almond meringue

Macaron noisette  2.00
Hazelnut macaron

Friand pumpkin  2.30
Pumpkin to welcome fall

Tarte Belle Hélène  25.00 / 3.90
A mélange of pears & dark chocolat                                     with almond and hazelnut cream

Our Seasonal products will appear during the months outlined below.  Some stay the entire season and others are a quick appearance. Please contact us with any questions about a product - especially if it is one you look forward to each season

A U T U M N / W I N T E R

October - March

Macaron pumpkin  2.00
Spice & pumpkin

Macaron orange with ganache  2.00
Chocolate-orange ganache as the center

Macaron ginger 2.00
Ginger buttercream

Friand pumpkin  2.30
With a hint of pumpkin

Friand cranberry orange  2.30
Friand with a hint of cranberry and orange

Clafoutis aux pommes  25.00 / 3.90
Fresh apples baked in a light custard

Feuilleté broccoli  4.25
Fresh broccoli with Emmental



Joan of Arc  4.75
Light chocolate mousse & layers                                               of delicate almond meringue

Tarte Belle Hélène  25.00 / 3.90
A mélange of pears & dark chocolate                                   with almond and hazelnut cream

Tarte pumpkin  25.00 / 3.90
Pumpkin and spice custard baked                                             in a puff pastry shell

Pain aux noix  5.20
Light rye with whole walnuts
Available Dates coming soon!

Pain aux oignons  5.20
Sautéed onions mixed in a delicate dough
Available Dates coming soon!

Pain complet  5.20
Hearty wholesome wheat bread




V I E N N O I S E R I E S / C R O I S S A N T S  

Croissant au beurre  2.95
Always made with butter 

Á la Framboise  3.50
Croissant filled with raspberry preserves

Á l’Abricot  3.50
Croissant filled with apricot preserves

Pain aux raisins  3.10
Croissant swirled with sugared raisins

Roulé aux noix  3.10
Croissant swirled with sugared walnuts

Pain au chocolat  3.30
French chocolate, bien sur

Chocolatine  4.30
Chocolat with crème d’amande

Amandine  4.30
Crème d’amande inside, 
with toasted almonds

Croissant aux fruits  4.40
Apples or apricots nestled
in pastry cream

Jambon Mornay  4.40
Ham & Emmental croissant
with mornay sauce

Brioche  3.00
Buttery egg bread

Brioche Nantaise  8.50
Brioches baked in a classic
wooden mold

Palmier  2.60 / 7.50
Flaky puff pastry baked with sugar Individual or Bag of 12 petits

Meringue  2.00 / 4.30
Baked meringue – classic
or cocoa - Individual or
Bag of 12 petites



Friand  2.30
Petit butter cake with almonds
& vanilla 

Sablé noisette  2.30 / 7.50
Buttery shortbread with hazelnuts - Individual or ½# bag of petits

Sablé chocolat  2.30 / 7.50
Buttery shortbread with hazelnut & chocolate - Individual or
½# bag of petits

Sablé duo chocolat  2.30 / 7.50
Buttery shortbread, double the chocolate - Individual or
½# bag of petits

Petits Sablés amande orange  7.50
Petits sablés with almond & orange - ½# bag

Boîte Assortis 27.95 
1 ½ # decorative box of assorted sablés 


L E S  P A I N S 

Baguette  2.75
The classic crusty loaf

Parisien  3.75
The baguette’s big brother

Ficelle  1.90
Hand formed “string”

Miche  3.75
Traditional round boule

Epis  3.00
Six rolls – like a sheaf of wheat

Couronne  4.10
Decorative wreath-shaped loaf

Demi baguette  2.00
Half baguette

Pain de Campagne  4.95
Rustic country French bread

Petite Campagne  3.75
Small country loaf


Pain au Levain 6.75
Large, naturally leavened sourdough

Pain aux graines 4.95
Multigrain loaf with sunflower and flax seed



Pain aux oignons, Pain aux noix



Puff-pastry tart with savory fillings


Normandie  4.25
Chicken in a cream sauce

Á la Suisse  4.25
Emmental cheese, soufflé-style

Provençale  4.25
Creamy tomato, cheese, and herbs

Épinard  4.25
Fresh spinach with a touch of cream

Dauphinois  4.25
Bacon, egg, potato with Emmental cheese

Champignons  4.25
Mushrooms in a cream sauce

Broccoli, Asperges

C A S S E  C R O U T E S
Sandwiches made with our fresh,
crusty baguette   


Lyonnais  7.30   NEW!
A BLT with a hard-cooked egg & touch of horseradish

Jambon Fromage  7.30
Ham, Emmental, lettuce with dijonnaise

Dinde  7.30
Turkey, lettuce, tomato with fresh pesto

Roast Beef  7.30
Roast beef, tomato, lettuce
& horseradish sauce

Jambon Beurre  7.30
Simply ham & butter

Toulonaise  7.30
Tuna with capers, lettuce & tomato

Crudités  7.30
Seasonal vegetables with Emmental
& goat cheese

Pâté de Campagne  7.30
Pork pâté with French cornichons  

Brie  7.30
French brie

Au Jardin  $4.50
Pissaladiére: savory seasonal
vegetable flatbread


French Macaron  2.00
Chocolat, Framboise, Passion, Pistache, Café, Caramel, Citron, Vanille, Orange, Cassis
Current Seasonal:  Hazelnut

Éclairs  4.25
Chocolat, Vanille, Pistache, Café      
Seasonal: coming soon!

Napoléon  4.25
Flaky puff pastry layered with crème patissière

Chouquettes (6 pcs)  3.50
Delicate choux sprinkled with pearl sugar

D’Orsay   42.00 / 4.50
Layers of chocolate mousse over génoise, topped with ganache    Serves 10        

Tartelette citron  4.25
Smooth lemon cream in a 
pâte sucrée shell

Tartelette framboise  4.25
A purée of raspberries in a pâte sucrée shell

Tarte aux pommes  25.00 / 3.90
Crisp apples baked in a puff-pastry   Serves 8 

Tarte aux poires 25.00 / 3.90
Pears & crème d’amande in a pâte sucrée crust    Serves 8     

Tarte aux abricots 25.00 / 3.90
Fresh apricots baked with crème d’amande    Serves 8        

Tarte aux marions   25.00 / 3.90
Marionberries with crème d’amande Serves 8         

Tarte aux pêches   25.00 / 3.90
Luscious peaches on a pâte sucrée crust, dusted with pistachios    Serves 8

Seasonal Tartes
Rhubarbe, Clafoutis aux pommes, Belle Hélène

Please see our seasonal menu for more information.


E S P R E S S O 

We proudly serve Caffé Umbria for all coffee and espresso drinks. Selection of cold beverages also available.