automne_2015_1.jpeg
croissant_1.jpg
automne_2015_1.jpeg

BONJOUR


 

 

 

 

 

 

SCROLL DOWN

BONJOUR


 

 

 

 

 

 

Our bakers are preparing for the holiday season!  Pinwheels, Brioche des fêtes,  Tart aux noix . . .

Please see 'Thanksgiving' for all the details.

F R E S H   E V E R Y D A Y   S I N C E  1983

 

l'histoire

Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained pastry chef from Normandie. He and his team of bakers have developed a selection of products that bring together French baking techniques and local, seasonal ingredients.

croissant_1.jpg

BAKERY LIFE


We spend our time turning raw ingredients into breads and pastries for all to enjoy.  

What a lovely way to spend the day.

SCROLL DOWN

BAKERY LIFE


We spend our time turning raw ingredients into breads and pastries for all to enjoy.  

What a lovely way to spend the day.