Our bakers are preparing for the holiday season! Pinwheels, Brioche des fêtes, Tart aux noix . . .
Please see 'Thanksgiving' for all the details.
F R E S H E V E R Y D A Y S I N C E 1983
Kristi Drake and Thierry Mougin, co-owners of Le Panier, were on hand on opening day. Kristi and her staff in front create a warm and welcoming atmosphere, greeting regular customers with their favorites, and inviting them to try something new that the bakers have dreamed up. Thierry is a French-trained pastry chef from Normandie. He and his team of bakers have developed a selection of products that bring together French baking techniques and local, seasonal ingredients.