Patisseries
Pastries to delight the senses.
The sophisticated pleasure of French desserts. Eclair chocolat filled with chocolate cream. Tarte aux poires (pear tart) – the perfect dessert for a party. A slice of d’Orsay, just enough chocolate to be extravagent. Parisian macarons in a mouth-watering array of flavors.
| Petits Patisseries | |
| Petits-pastries | French Macarons |
| Friands | Palmiers (and petit palmiers) |
| Sablés (and petit sablés) | Meringues (and petit meringues) |
| Cakes and Desserts | |
| Éclair chocolat | Tarte aux pommes (apple) |
| Éclair café | Tarte aux marions (marionberry) |
| Éclair vanille | Tarte aux poires (pear) |
| Napoleon (Millefeuille) | Tarte aux abricots (apricot) |
| Tartelette au citron | Tarte Belle-Hélène (pear-chocolate) |
| D’Orsay (chocolate mousse & ganache) |
For further descriptions of pastries, see Our Menu.