Breads
Le pain…c’est la santé.
The ritual of a daily trip to the boulangerie is still practiced throughout France today. Our true French artisan breads contain simply good ingredients. No oil, no dairy products, no preservatives. Bite into a crusty baguette…tear off a piece of campagne, and dip it in olive oil…add a slice of Port Salut to seedy grain bread. Simply good bread.
| Baguette | Epis |
| Le Piaf | Demi-baguette |
| Parisien | Couronne |
| Miche | Ficelle |
| Pain de Campagne | Pain aux Graines |
| Pain Levain |
Seasonal breads: pain olives, pain aux noix, pain complet, pain romarin
Currently featuring: Pain Complet (delicious wheat bread)