LePanier

Very French Bakery

Our Menu

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We proudly serve coffee from Caffe Umbria

Special treats for Valentine’s Day: raspberry-ganache tartelettes, heart-shaped raspberry meringues, raspberry-filled brioche, and baguette coeur.

Viennoiseries:

Croissant au beurre – always made with butter.	Pain au chocolat – French chocolate, of course.
A l’abricot – filled with apricot preserves.	Amandine – crème d’amande.
A la framboise – filled with raspberry preserves.	Chocolatine – chocolate with crème d’amande.
Roulé aux noix – croissant with walnuts.	Brioche – buttery egg bread. Tresse & Brioche Nantaise available on weekends.
Pain aux raisins – croissant with sugared raisins.	Croissant aux fruits – pastry cream topped with apples or apricots.

Patisseries:

Macaron – hazelnut, chocolate, pistachio, vanilla, orange-ganache, lemon, coffee, and raspberry.	Éclair au chocolat – choux filled with chocolate mousse.
Sablé – hazelnut, duo chocolat, almond/orange or hazelnut/chocolat butter cookies.	Espresso éclair – choux filled with coffee crème pâtissière.
Palmier – flaky puff pastry baked with sugar.	Éclair vanille – choux filled with vanilla cream.
Friand – petit buttery cake with almond & vanilla. With chocolate, too!	Napoleon – flaky pastry with vanilla crème pâtissière.
Meringue – baked meringue, plain or sprinkled with cocoa.	Tartelette aux citron – small tart with lemon crème.
Petits pastries – tartelettes of lemon, ganache, marionberry, or pear.

Lunch Menu:

Sandwiches: Made with our crusty, fresh baguette.	Feuilletés: Puff pastry tart with savory filling.
Jambon-fromage – ham, cheese & dijonnaise.	Normandie – chicken in a cream sauce.
Dinde – turkey, lettuce & dijonnaise.	A la Suisse – Emmental cheese, soufflé-style.
Roast beef – served with horseradish sauce.	Epinard – spinach with a touch of cream.
Jambon-beurre – simply ham and butter.	Champignon – mushrooms in cream sauce.
Toulonaise – tuna with salad.	Dauphinois – bacon, eggs, potato, & cheese.
Crudités – assorted vegetables & goat cheese.	Broccoli -broccoli with Emmental.
Pâté de Campagne – pork with cornichons.	Jambon-mornay – ham and cheese croissant.
Brie – Brie cheese.

Pains Classiques (Classic French Breads):

Baguette	Le Piaf – seeded baguette
Demi-baguette/Seeded demi	Parisien – larger baguette
Ficelle – hand-molded demi baguette	Couronne – wreath-shaped loaf
Epis – stick of 6 rolls	Miche – large, round French loaf

Pains Speciaux (Specialty French Breads):

Pain de campagne - rustic French bread.	Weekends only:
Petit campagne – small rustic loaf.	Pain levain – large loaf of campagne.
Pain complet - blended wheat bread.	Brioche Nantaise – brioche dough baked in a wooden mold.
Pain aux graines – multi-grain with seeds.	Tresse – braided light brioche loaf.

Tartes and Cakes:

Tarte Belle-Hélène – a lovely blend of pear and chocolate.	Tarte aux abricots – fresh apricots with almond cream.
Tarte aux marions – juicy marionberries in a flaky crust.	Tarte aux pommes - tasty apple tarte.
Tarte aux poires – pears baked in a pâte sucrée crust.	D’Orsay - chocolate mousse cake, genoise, and ganache.


All tartes and cakes available in slices and 9” whole.