C’est le jour d’amour
February 10, 2012
And now the unveiling…
February 7, 2012
The curtain is down, the lights are on, and the bread conveyer is back in place.
This morning we baked our first batch of choux and macarons in the shiny, new oven. The temperature of the oven had to be increased gradually over the last week, to allow the heating elements to adapt. But peu à peu, we have arrived. So thankful for electricians and knowledgeable bakers who are able to translate a plethora of wires and dials into functioning equipment.
And now the real fun begins, just in time for all manner of heart-shaped pastries to be created for the celebration of St. Valentin.