S E A S O N A L 

Eating with the season is something we enjoy.  With each change of season, different products take a turn in the spotlight, and we hope you join us as we savor each one.

AVAILABILITY MAY VARY ACCORDING TO OUR BAKER'S SCHEDULE.  Please call us to confirm.


C e l e b r a t i n g  F a l l  2 0 1 7

Our CUSTOMER FAVORITES returning Friday, Oct 6th

Joan of Arc - light chocolate mousse with layers of a delicate almond meringue 
Friand pumpkin - 
our classic and buttery friand with pumpkin and spice
Clafoutis aux pommes - fall apples baked in a rich custard

 

COMING THE WEEK OF OCT 16th

Orange Macaron - filled with chocolate ganache
Pumpkin Macaron - filled with a light pumpkin buttercream
Pumpkin Tarte - classic pumpkin pie

 

V I E N N O I S E R I E S / C R O I S S A N T S  

Croissant au beurre  2.95
Always made with butter

Á la Framboise  3.50
Croissant filled with raspberry preserves

Á l’Abricot  3.50
Croissant filled with apricot preserves

Roulé raisins  3.10
Croissant swirled with sugared raisins

Roulé noix  3.10
Croissant swirled with sugared walnuts

Roulé cannelle  3.10
Croissant swirled with cinnamon & sugar

Pain au chocolat  3.30
French chocolate, bien sur

Chocolatine  4.30
Chocolat with crème d’amande

Amandine  4.30
Crème d’amande inside, 
with toasted almonds

Croissant aux fruits  4.40
Apples or apricots nestled
in pastry cream

Jambon Mornay  4.40
Ham & Emmental croissant
with mornay sauce

Brioche  3.00
Buttery egg bread

Brioche Nantaise  8.50
Brioches baked in a classic
wooden mold

Palmier  2.60 / 7.50
Flaky puff pastry baked with sugar Individual or Bag of 12 petits

Meringue  2.00 / 4.30
Baked meringue – classic
or cocoa - Individual or
Bag of 12 petites

 

 

Friand  2.30
Petit butter cake with almonds
& vanilla

Sablé noisette  2.30 / 7.50
Buttery shortbread with hazelnuts - Individual or ½# bag of petits

Sablé chocolat  2.30 / 7.50
Buttery shortbread with hazelnut & chocolate - Individual or
½# bag of petits

Sablé duo chocolat  2.30 / 7.50
Buttery shortbread, double the chocolate - Individual or
½# bag of petits

Petits Sablés amande orange pistache  7.50
Petits sablés with almonds, candied orange and pistachios - ½# bag of petits

Boîte Assortis 27.95
1 ½ # decorative box of assorted sablés

 

L E S  P A I N S 

Baguette  2.75
The classic crusty loaf

Parisien  3.75
The baguette’s big brother

Ficelle  1.90
Hand formed “string”

Miche  3.75
Traditional round boule             Available Fri-Sun

Epis  3.00
Six rolls – like a sheaf of wheat

Couronne  4.10
Decorative wreath-shaped loaf
Please special order

Demi baguette  2.00
Half baguette

Pain de Campagne  4.95
Rustic country French bread

Petite Campagne  3.75
Small country loaf

 

Pain au Levain 6.75
Large, naturally leavened sourdough

Pain aux graines 4.95
Multigrain loaf with sunflower and flax seed

 

 

S A V O R Y

F E U I L L E T É S
Puff-pastry tart with savory fillings

 

Normandie  4.25
Chicken in a cream sauce

Á la Suisse  4.25
Emmental cheese, soufflé-style

Provençale  4.25
Creamy tomato, cheese, and herbs

Épinard  4.25
Fresh spinach with a touch of cream

Dauphinois  4.25
Bacon, egg, potato with Emmental cheese

Champignons  4.25
Mushrooms in a cream sauce

Seasonal
Broccoli, Asperges

C A S S E  C R O U T E S
Sandwiches made with our fresh, crusty baguette   

 

Lyonnais  7.30
A BLT with a hard-cooked egg & touch of horseradish

Jambon Fromage  7.30
Ham, Emmental, lettuce with dijonnaise

Dinde  7.30
Turkey, lettuce, micro greens, tomato with pesto-mayo

Roast Beef  7.30
Roast beef, tomato, lettuce
& horseradish sauce

Jambon Beurre  7.30
Simply ham & butter

Toulonaise  7.30
Tuna with capers, lettuce & tomato








Crudités  7.30
Seasonal vegetables with Emmental, goat cheese & micro greens

Pâté de Campagne  7.30
Pork pâté with French cornichons  

Brie  7.30
French brie


Au Jardin  $4.50
Pissaladiére: savory seasonal
vegetable flatbread


P Â T I S S E R I E S

French Macaron  2.00
Chocolat, Framboise, Passion, Pistache, Café, Caramel, Citron, Vanille, Cassis
Current Seasonal:  Rose

Éclairs  4.25
Chocolat, Vanille, Pistache, Café      
Seasonal: coming soon!

Napoléon  4.25
Flaky puff pastry layered with crème patissière

Chouquettes (6 pcs)  3.50
Delicate choux sprinkled with pearl sugar

D’Orsay   42.00 / 4.50
Layers of chocolate mousse over génoise, topped with ganache       Serves 10        

Tartelette citron  4.25
Smooth lemon cream in a
pâte sucrée shell

Tartelette passion  4.25 NEW!
A purée of passion fruit in a pâte sucrée shell with lightly toasted meringue

 

  

Tarte aux abricots 25.00 / 3.90
Fresh apricots baked with crème d’amande    Serves 8        

Tarte aux marions   25.00 / 3.90
Marionberries with crème d’amande Serves 8         

Tarte aux pêches   25.00 / 3.90
Luscious peaches on a pâte sucrée crust, dusted with pistachios    Serves 8

Seasonal Tartes
Rhubarbe, Clafoutis aux pommes, Belle Hélène, Tarte aux poires, Clafoutis aux cerises

 

 

E S P R E S S O 

We proudly serve Caffé Umbria for all coffee and espresso drinks. Selection of cold beverages also available.